This (Blendtec Wildside Blender) + |
Lots of fruit = |
Wonderful Juice! |
This (Blendtec Wildside Blender) + |
Lots of fruit = |
Wonderful Juice! |
Chocolate Peanut Butter Smoothie Substitutions: plain yogurt instead of vanilla, chocolate protein or cocoa powder instead of chocolate syrup, almond butter instead of peanut butter |
Green Tea Smoothie It is all about the greens! Add mango for a nice twist. |
Mango Berry Smoothie So pretty! I would probably just blend the whole thing together. |
I personally have always thought you must workout 4-5 days to lose weight. 3 days seems like a maintenance program. I have just started this week and I am on my third workout today and I have noticed a difference in the appearance of my muscles but not so much on the scale. (it has only been a week)
Let me know your thoughts. Have a great weekend!
The Bad:
SUCCESSES:
Moving forward. Well this week is already starting off a little rocky since I didn't grocery shop yesterday or prepare any meals. That means that I will probably fail on the eating out most every night this week. Well since I don't really have a plan, I will figure it out tonight while I am bowling, at least I can do something productive while I am waiting my turn. I have homework that I can catch up on too.
Another update, I am toying with the idea of going gluten free. Maybe not 100%, but possibly for certain times of the day. Gregg thinks it is bogus, which is probably true, but might possibly help my love for bread, and sweets.
So the food of the week is quinoa. Do you know what you can do with quinoa? Do people even know what this is? Well you tell me and next week I will let you know what you can do with this wonderful little seed. :)
In large saucepan over high heat, combine the pumpkin puree, water, milk, raisins, salt, and pumpkin pie spice (alternative spices). Bring to a boil.
Add the oatmeal. Turn the heat down and cook according to your oatmeal instructions; mine usually takes about 15 minutes. Stir often.
Meanwhile, in a small cast iron skillet over medium heat, toast the pepitas until they're fragrant and a gentle golden brown, about 10 minutes.
Once the oatmeal is cooked (each grain should be tender), serve with honey or maple sugar on the side, pepitas to sprinkle on top, and cream if people like it more like porridge.